Breakfast is a pleasure to savor in the soft awakening of a holiday rather than in the rush of daily routine.
It's time to appreciate, enjoy the flavors and aromas that characterize the place that our guests are visiting, becoming the added value of a stay, as well as one of the memories of a beautiful vacation.
Every morning we prepare a rich buffet with a wide selection of sweet and savory products: hot croissants, fresh and toasted white and wholemeal bread, jams, butter, nutella, cereals, fruit juices, yogurt, fresh fruit and syrup, cakes, hot buffet with eggs and bacon and products for celiacs.
- fresh milk or UHT, soy (lactose free)
- espresso and barley coffee, milky coffee, chocolate, cappuccino
- tea and fruit juices.
- various types of bread: assorted sandwiches of various flavors and sizes, eggrye, cereal, and gluten-free
- rusks
- cereals with or without dried fruit, natural or crunchy muesli
-Plain brioches, cream, chocolate and jams
- Homemade cakes and pies
- fresh fruit of the season
- yogurt: lean, white, 125g single-serving fruit.
- single-dose honey
- jams of various flavors
- cocoa spreads
- burrini, philadelphia and cream cheese spreads
- mixed cold cuts: salami, cooked ham, raw ham
- cheese board :, taleggio, semi-seasoned pecorino, aged cheese, brie
- eggs: fried, bacon, and sausage
- Egg and vegetable omelette