Breakfast is a pleasure to savor in the soft awakening of a holiday rather than in the rush of daily routine.
It's time to appreciate, enjoy the flavors and aromas that characterize the place that our guests are visiting, becoming the added value of a stay, as well as one of the memories of a beautiful vacation.
Every morning we prepare a rich buffet with a wide selection of sweet and savory products: hot croissants, fresh and toasted white and wholemeal bread, jams, butter, nutella, cereals, fruit juices, yogurt, fresh fruit and syrup, cakes, hot buffet with eggs and bacon and products for celiacs.
-Still and sparkling water
-Fresh or UHT milk, soy (lactose-free)
-Espresso and barley coffee, macchiato coffee, cappuccino, coffe milf, American coffee, decaffeinated, ginseng coffee, Moroccan coffee, shaken coffee
-Hot chocolate
-Iced Milk,
-Iced Americano
-Flat white
-Hot chocolate with cream
-Tea, herbal teas and fruit juices
-Various types of bread: focaccia, assorted rolls of various flavors and sizes, e.g. rye, cereal, gluten-free, savory, toast
-Rusks
-Packaged biscuits
-Cereals with or without dried fruit, natural or crunchy muesli
-Walnuts, almonds, pumpkin seeds, sunflower seeds, chia seeds
-Empty brioches, whole grain, vegan, cream, chocolate, pistachio
-Puff pastry, rice pudding, cubic brioches
-Cakes and tarts
-Pancakes with maple syrup
-Chocolate or chocolate chip muffins, apricot or blueberries
-Fresh seasonal fruit, peaches in syrup
-Yogurt: low-fat, plain, single-serving fruit 125g and lactose-free
-Single-serving honey
-Jams of various flavours
-Nutella
-Burrini, philadelphia
-Mixed cold cuts: finocchiona, Tuscan raw ham, cooked ham, turkey,
-Wiener
-Bacon
-Cheese board: Fontina and semi-mature Tuscan pecorino
-Eggs: scrambled, hard-boiled egg, omelette (on request)
-Egg and vegetable omelette
-Legumes
-Salad (seasonal)
-Orange juice (on request)
-Available condiments
-Gluten free menu (on request)
(*ingredients may change depending on the season)